Motivated by my tea passion, I began seeking out courses to educate myself on all things tea. My first stop was to George Brown College (a well-regarded culinary school in Toronto). What started as a tea appreciation program expanded to become a tea sommelier program.
After graduating as one of the first few certified Tea Sommeliers (in conjunction with the Tea Association of Canada), and with a few of my fellow graduates, we formed the Tea Guild of Canada.
My journey continues with My Tea Brew, a collection of premium loose leaf teas and handcrafted small batch tea blends that I hope you will enjoy.